Description:
Cutting as close to the bone as possible is critical in cooking. The thinner, tapered blade of the Masters Collection Hyde Park Boning Knife is designed to effortlessly separate raw or cooked meat or poultry from the bone. It also does an excellent job of trimming fat and removing gristle. The Balance-Forward handle design and streamlined bolster allow you to put pressure on the blade without putting excess pressure on your hand or wrist. - #24000 - Meat - CIA Masters Collection Robinson Home
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