Slow cook meats and stews to perfection. Sear, Saut? and brown on the stove-top and finish slow without losing any depth of flavor or nutrients. Low setting for gentle, uniform heat to deepen rich flavors. High and Dual settings for better cuts of meats and dishes featuring vegetables and grains like soups or stews. Cool touch handle lets you easily move from stove to cooker. Other features include:
- One-pot cooking features a non-stick, scratch resistant, die-cast aluminum
- Easy Sear vessel that can be used to brown ingredients on a gas or electric stovetop, and then be returned to the cooker for long and slow simmering
- Brushed, stainless-steel housing for durability and elegance
- Removable silicone handle covers prevent burning
- Features three heat settings: LOW(5-10 hrs); HIGH (3-4 hours); and Dual (4-8 hrs between low and high heat)
- Wrap around heating element for even heating